1. First of all, you need to prepare the ingredients and tools for cooking.
2. Then, wash your hands and clean the ingredients thoroughly.
3. Cut the ingredients into appropriate sizes.
4. Heat the pan with oil or butter.
5. Add the main ingredients and stir-fry for a while.
6. Add the seasonings and mix evenly.
7. Add water or broth.
8. Cover the lid and let it cook for a while.
9. Stir occasionally to avoid burning.
10. Sample the food to adjust the seasoning.
11. Finally, turn off the heat and serve.
