当谈到日本料理时，寿司是不可忽视的一部分。以下是关于寿司的英语口语介绍：
1. What is sushi?
Sushi is a Japanese dish consisting of vinegared rice and various fillings, such as seafood, vegetables, and sometimes fruits, which are wrapped with seaweed or topped with other ingredients.
2. What are the different types of sushi?
There are many different types of sushi, such as Nigiri sushi (hand-formed sushi with a slice of fish on top of vinegar rice), Maki sushi (rolled sushi with fillings wrapped in seaweed and rice), Temaki sushi (hand-rolled sushi with fillings and rice wrapped in seaweed), and many others.
3. How is sushi made?
To make sushi, you need sushi rice, which is cooked with rice vinegar, sugar, and salt. Once the rice is cooked, it is spread out on a flat surface to cool down to room temperature, then mixed with the vinegar seasoning. Next, the sushi rice is formed into different shapes depending on the type of sushi being made, and topped with various fillings.
4. How do you eat sushi?
There are many ways to eat sushi, but the most common method is to dip a piece of sushi into a small dish of soy sauce, then eat it in one bite. It is also appropriate to eat sushi with your fingers, as it is considered more polite than using chopsticks.
5. What are some popular sushi toppings and fillings?
Some popular sushi toppings and fillings include raw fish such as salmon and tuna, cooked fish like eel and shrimp, vegetables like cucumber and avocado, and egg omelets. Some specialty sushi may include other toppings like foie gras or truffles.
6. Is sushi healthy?
Sushi can be a healthy food as it contains low-fat protein, vitamins, and minerals. However, some sushi toppings may be high in sodium or mercury, so it is important to be mindful of the ingredients when choosing sushi.
