"Radish" is the English word for 萝卜. It is a root vegetable that is typically orange or white in color, but can also be red, black, or yellow. Radish is rich in vitamins C and K, as well as dietary fiber and antioxidants. It can be eaten raw or cooked, and is commonly used in salads, stir-fries, soups, and sandwiches. In some cultures, such as Japan, radish is often paired with soy sauce and wasabi for added flavor.
